When my poor, sad, gluten-free self discovered pão de queijo, I was elated. A cross between cheesy, chewy, and crispy, these Brazilian treats are the best stand in for […]
RECIPE: Snow Day Risotto
February has not been kind to Bostonians so far. Two weeks of record snowfalls means that cars are literally buried, sidewalks are nearly impassable, and the T has […]
RECIPE: Apartment-Friendly Nutella
It started with a jar of hazelnuts. I needed a handful for something, somewhere, sometime and the leftovers lingered on my shelf. What else to make with hazelnuts […]
DRINK RECIPE: The Cider Mule
This cocktail comes to you courtesy of New England’s fall harvest: the time of year when apples get more kitchen-play than the lime needed for a Moscow Mule […]
RECIPE: Taylor Ham, Egg and Cheese, Pasta-fied
Hate on New Jersey all you want, but there’s one thing you just can’t bring yourself to hate, and that’s Taylor ham. Probably the best thing to come […]
RECIPE: Cheap Beet Lemonade
Last week, I lucked out and was able to pick up a friend’s farm share while she was on vacation. Melon, lettuce, delicious heirloom tomatoes… and beets. As […]
RECIPE: Disco Fries, All Grown Up
After all this time writing about food, I can’t believe I haven’t even touched upon my all-time favorite dish: the ultimate indulgent, most extra-special plate that ever existed… […]
RECIPE: Blueberry Spinach Salad with Goat Cheese, Mint, & Almonds
It’s no surprise that my B12 levels were uber low after my annual physical, part of which I blame on the summer months. Although this summer has been […]
FOOD: The Case For Breakfast Popsicles
Guys, I just invented the best thing. True, “invented” might be a little suspect; “realized” might be more appropriate. And my use of “best” could be dubious, too, […]
RECIPE: Black Cherry & Roasted Plum Pops
As much as I love making and eating ice cream, sometimes you just need a change of pace. When this happens, I turn to popsicles: from full fruit […]