I was walking down 5th (between A and B) the other day and came across Minca. I had heard amazing things from my friends and roommates and was […]
FOOD: Philly’s Cheu Noodle Bar
When people crave food from Philly, the first thing that usually comes to mind is a juicy, greasy, mouth-watering cheesesteak. Growing up just outside of the City of […]
NEWS: More Ramen, More Cider, More Coffee, and More [Boston]
Local chef Barbara Lynch continues to give back to the Boston food scene. (Boston Magazine) More ramen comes to Cambridge! That means udon is next… right, guys?! (Eater) […]
FOOD: Finally! Gluten-Free Ramen Thanks to Ippudo West [NYC]
Ippudo West opened in July 2013 with much attention as fans of the East Village location had been expecting the West Side flagship for nearly two years. Feeling […]
INTERVIEW: Chef Erik Bruner-Yang of Toki Underground
Since 2011, Toki Undergroud has been dishing out palate-pleasing Taiwanese ramen and dumplings in the District. With epic wait times, awards including Washington City Paper’s 2013 “Best Chef” and […]
RECIPE: Coconut Curry Ramen and Mussels
Anyone who knows me, knows that two of my favorite restaurants in DC are Toki Underground and Granville Moore’s. Both restaurants served as the inspiration for my coconut […]