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Food + Drink

FOOD: D.C.’s GBD

Posted on: November 8, 2013

Every Sunday after church as a kid growing up on the outskirts of Philly, I would travel to the bakery and indulge in some old-fashioned goodness with my […]

Food + Drink

FOOD & DRINK: Noshin’ in Nashville

Posted on: October 17, 2013

Affectionately known as the Country Music Capital of the World, Nashville is a hidden gem in the food and beverage industry. Whether you want avant-garde cuisine or some […]

Food + Drink

FOOD & DRINK: Raising the Bar at J & G Steakhouse of Washington, DC

Posted on: October 3, 2013

Ranked by Washingtonian Magazine as one of the District’s “100 Very Best Restaurants,” J & G Steakhouse was closed for several weeks due to renovations.  Last Wednesday, The […]

Food + Drink

DRINK RECIPE: Dark & Stormy Remixed

Posted on: September 24, 2013

So I stopped by the local farm a few weeks ago to see what they had in season.  I grabbed some blueberries and thought about what I could […]

Food + Drink

DRINK RECIPE: Dark & Stormy Remixed

Posted on: September 24, 2013

So I stopped by the local farm a few weeks ago to see what they had in season.  I grabbed some blueberries and thought about what I could […]

Food + Drink

DRINK REVIEW: Le Merle Saison by North Coast Brewing Company

Posted on: August 21, 2013

  Appearance:  A cloudy, golden hue.  Due to heavy carbonation, the decent sized head quickly disappears. Smell:  A citrus, herbal nose with subtle hints of caramel and pepper. […]

Featured / Food + Drink

FOOD: Quick Brunch Recipes

Posted on: August 15, 2013

Even till this day, I heart large gatherings around the kitchen table. Whether it was my mom’s famous macaroni and cheese, my grandmother’s sweet potato pie, my cousin’s […]

Food + Drink

FOOD: Pork Belly, Wilted Swiss Chard, & Garden Fresh Tomato

Posted on: August 1, 2013

Growing up in the Garden State, there’s nothing like a farm fresh tomato sans the GMO.  After making a zesty sauce for some lasagna, I had a few […]

Food + Drink

FOOD PHOTOGRAPHY: Food Porn 101

Posted on: July 24, 2013

Plating.  Use small, light colored plates.  This will minimize whitespace in your pictures and your food will also appear more vibrant. Accessorize.  Use trendy props such as placemats, […]

Food + Drink

INTERVIEW: Chef Solomon Johnson of Clean Cut Catering & Bluestem Brasserie in San Francisco

Posted on: July 11, 2013

  I was able to chop it up with up-and-coming chef, Solomon Johnson of Clean Cut Catering.  Recently, he packed up his knives leaving Jones Restaurant in Philadelphia […]

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