Let’s talk about lobster rolls. Probably one of the best parts of summer for me is getting a lobster roll. I don’t typically get them often because they […]
FOOD: At Egg, It’s All About the Egg(s)
We waited no more than 15 minutes on a Friday morning to be seated at the much-buzzed-about brunch spot in Williamsburg, Egg. We shared the Grafton Cheddar Omelet […]
NEWS: Patrón Tequila Soap, a Seersucker Pop-Up, the Crown Heights Immersion, and More
[Photo from Brooklyn Exposed] Shameless plug – my day date guide on what to do, and of course, where to eat in Red Hook. (Brooklyn Exposed) Check out […]
FOOD: End-of-Summer Ice Cream Countdown: Days 14-12
With September 1st just around the corner and no time to waste not eating ice cream, this week I headed to the best of the Brooklyn parlors, where […]
FOOD: How to Prepare a Korean Feast – with Edible Manhattan at Brooklyn Brewery
Williamsburg, NY – Wednesday night at Brooklyn Brewery, Edible Manhattan invited guests to listen, ask questions and sample dishes as a variety of speakers shared stories and tips […]
FOOD & DRINK: Bushwick’s Finest – The Neighborhood’s Top 5 Spots for Food and Drink
Known mainly for its warehouses-turned-artist-lofts and quirky street art, Bushwick may not seem like New York City’s next foodie destination…but you’d be surprised. As one of my favorite […]
EVENT PREVIEW: Brown Butter NYC x Stay Gold: September Sessions!
I hate to say it, but it eventually had to happen – the last installation of Stay Gold Brooklyn is fast approaching. Luckily for you, Brown Butter NYC […]
FOOD: End-of-Summer Ice Cream Countdown: Days 20-15
Were you expecting me to be done after seven days straight of ice cream? Not even a chance. Read on to discover another week’s worth of icy treats: […]
NEWS: Gluten-Free NYC Food Trucks, Crif Dog Hot Dog Rankings, Sunny’s Bar Is Back, and More
[Photo from NYCFTA] Shameless plug – my gluten-free NYC food truck guide! (NYCFTA) It’s fig season – take advantage! (New York Times) The fine art of Central Asian […]
RECIPE: Slow Cooker Bacon Jam
At the beginning of 2013, I decided I would go meat free. It was great for a while; my already adventurous test kitchen had to get […]