I love cooking with bison. As opposed to beef, bison meat is regulated in the US and cannot contain artificial growth hormones, and the use of antibiotics is […]
FOOD: Midtown Gets Its Very Own Food Market at Broadway Bites
Madison Square Eats may be gone for the season, and it’s not yet time for the Columbus Circle and Union Square holiday markets, but UrbanSpace has brought yet […]
FOOD: Cocina Economica — Upper West Side
In a seemingly another edition of places to eat on the Upper West Side–let’s talk about Cocina Economica. I’ve passed this place hundreds of times, heard a lot […]
FOOD: Longing for BBQ and Tex Mex – Cowgirl BBQ
I recently ventured to the wild west to the land of nachos and frito pies. One of the most popular spots in downtown Santa Fe, NM, in the historic […]
RECIPE: Walnut Pesto with Penne
So I got into grad school and I learned two things very quickly; 1) this is a larger undertaking than I imagined and 2) I don’t have the […]
EVENT: Wine [and Food] Crawling Through Meatpacking Uncorked
A pub crawl is an event that I could barely handle even at age 21, but replace the dive bars and cheap beer with free wine and high-end […]
Q&A: #SproutToLunch with Dig Inn’s Adam Eskin [Plus a Free Lunch Giveaway!]
Dig Inn has always been up on my list of where to eat – any place that advocates using local ingredients in delicious, home-cooked style meals is a […]
RECIPE: Pumpkin Sage Bread
This time of the year, we celebrate the almighty pumpkin. Here’s one way to get your pumpkin fix – a savory bread that I like to eat with […]
RECIPE: Greek Pasta Salad
Week 6, semester 2 and I finally had the energy to go out in the garden and harvest the last of the tomatoes from my summer growing season. […]
EVENT: How SubCulture Dining NYC Took Over My Mind (and My Stomach)
Satisfied, surprised, delighted, puzzled, and WTF? – it’s hard to believe that a meal could make me feel all of this in one sitting, and even harder to […]