A recent trip to Philly led directly to Zahav, one of the city’s hottest restaurants headed by James Beard award-winning chef Michael Solomonov. While my taste buds were […]
RECIPE: Beer Bourbon Glazed, Mexican Tequila Chocolate, & Salted Caramel Doughnuts
When I first came to the District, I wandered through every neighborhood to find a doughnut that rivaled those that I grew up inhaling outside of Philadelphia. Even […]